Foccacia Slab Pizza

Focaccia Slab Pizza for Catering
Why it works:
Thick, airy crust = satisfying and filling

Can be served warm or at room temp

Great base for both classic and gourmet toppings

Easy to prep in large trays and portion neatly

Ideal Catering Flavours:
Margherita: Fresh tomatoes, basil, mozzarella

Prosciutto & Rocket: With shaved parmesan

Roasted Veggie: Zucchini, capsicum, red onion, feta

Classic Pepperoni

Olive & Rosemary: With a garlic base — very Mediterranean

Pesto Chicken: A lighter, herby option

Serving size:
A standard baking tray (approx 30x40 cm) yields about 12–15 pieces

For a party, estimate 2–3 slices per person