The Ultimate Guide to Cheesecake: Types and Flavours You Need to Try

Few desserts are as rich, creamy, and universally loved as cheesecake. Whether you prefer a classic baked version or a light and airy no-bake treat, cheesecake offers something for every sweet tooth. Let’s dive into the different types of cheesecake from around the world and find out what makes each one unique!

1. New York-Style Cheesecake

This classic, dense, and velvety cheesecake is made with a simple yet indulgent mix of cream cheese, eggs, sugar, and vanilla. Baked to perfection with a golden crust, it often has a slight tang from sour cream or lemon juice, balancing the sweetness beautifully.

2. Basque Burnt Cheesecake

Originating from Spain, this rustic cheesecake has a caramelised, almost burnt top with a rich and creamy interior. It’s baked at a high temperature, creating a deeply flavoured, slightly cracked surface that contrasts perfectly with its soft centre.

3. Japanese Cotton Cheesecake

Unlike its dense counterparts, Japanese cheesecake is light, fluffy, and almost soufflé-like. It incorporates whipped egg whites into the batter, giving it an airy texture that melts in your mouth. This cheesecake is perfect for those who prefer a less sweet, delicate dessert.

4. No-Bake Cheesecake

For those who love cheesecake without the hassle of baking, this version is a dream! Made with cream cheese, sugar, and whipped cream, it’s set in the fridge, resulting in a smooth and creamy texture. Often paired with fruit toppings or chocolate, no-bake cheesecakes are great for summer days.

5. Italian Ricotta Cheesecake

Instead of cream cheese, this variation uses ricotta, making it lighter and slightly grainy in texture. It’s often flavoured with citrus zest, honey, or liqueur, giving it a fresh, aromatic taste.

6. Philadelphia Cheesecake

Named after the famous brand of cream cheese, this version is silky smooth with a rich and creamy taste. Unlike New York-style cheesecake, it’s often lighter in texture and sometimes served without baking.

7. Savoury Cheesecake

Who says cheesecake has to be sweet? Some variations use cheeses like goat cheese, blue cheese, or feta, paired with herbs, nuts, and even caramelised onions for a unique savoury twist. These are perfect appetisers for cheese lovers!

Which Cheesecake is Your Favourite?

No matter your preference—dense, fluffy, baked, or no-bake—there’s a cheesecake for everyone. At Pasa Bake, we love experimenting with different cheesecake flavours and styles. Whether you're after a classic New York cheesecake or something more adventurous, we've got something to satisfy your cravings.

Come visit us at Tramsheds and treat yourself to a slice (or two)